Watch The Webinar
Webinar Description
Webinar Theme:
Chartwells HSEQ Manager, Ryan Maher will lead an open discussion around the complex and ever changing landscape of food safety in schools. He will share his expertise, and take any questions to help you keep focused on the most important factor - keeping children safe from harm, whilst providing a balanced, nutritious and varied food offering.
The main topics will include:
- Traceability and the challenge from suppliers - where does responsibility sit?
- The continual rise of allergens in the school environment - emerging allergens and critical controls;
- FODMAP - how a business needs to adapt quickly:
- Plant forward - sounds easier, but what are the risks?
- What COVID taught us about food safety